For beautiful photography and menu ideas, travel to www.inseasonnyc.com

A little jaunt 3 hours by plane to the British-owned Turks and Caicos Islands, where chezjjp enjoys the beaches of Grace Bay, Coral Gardens, Turtle Cove, and Sapodilla Bay.

Turks and Caicos from chezjjp.com on Vimeo.

Above: Langoustines and French sea urchin from last year.....

Below: Sea Snails, Rock Crab, and Gray Shrimp

Grilled Sous Vide Pork Belly, Chinatown Buns, Pickled Carrots, Marinated Enoki Mushrooms

Braised and Grilled Oxtail with Pickled Carrots and BBQ Hoisin Sauce