Caviar: the processed, salted non-fertilized roe of the sturgeon fish. This below is the beluga variety, which comes from sturgeon fish that swim in the Caspian Sea bordering Iran. (It was procured in Paris, France, through undisclosed sources by my grandmother.)

What should you use? Not this wild-caught stuff below! Sturgeon is at risk of just disappearing entirely. That is bad, bad, bad! The answer, according to the nation's sustainable seafood champion, is US-farmed caviar. You can find excellent quality stuff at your doorstep or just a courier package away. Here are few reliable sources: