(photography on this site is much thanks to: vicky wasik, coco kelley, belathee photography)


Hailing from LA via France, Montreal, and NYC, JJ Proville is a Seattle-based cook with a penchant for beautiful farmers' market produce, bold, rustic flavors and natural presentation. After some time spent in food writing (and receiving a nomination for a James Beard media award) he cooked at Manhattan's loved Gramercy Tavern and at Fort Defiance, Brooklyn's top cocktail bar. He is now working with what could very well be the finest pasta in the country at Seattle's Il Corvo.


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