ChezJJP       food. brooklyn. eat.

Here it is: the balls out, no holds barred, no children left behind, no sleep till brooklyn, no quarter, no shirt-no service Spring recipe Collection!

So if you see something, say something.

Bay Scallops stuffed with Ham Hock

Gambas, Lemongrass, Pear, Moscato Vinegar

Yakitori Style Goya Juice Glazed BBQ Chicken Thigh Skewers, Cilantro (yes, Flay, that's close to home, isn't it)

Escargots with Shaved Asparagus, Blanched Ramps with Garlic, Ramp and Asparagus Sauce

Rhubarb Chutney, Grilled Chicken Breasts (with wings attached), Watercress and Sorrel

Cherry wood smoked Monkfish, Spring Veg Ratatouille (baby eggplant, courgette, hydroponic tomato, garlic, spring onion), Garlic Confit

Pork Belly Square with Asian Pear Three Ways: Pork Glazed, Broiled Sheets and Gastrique

Squab Breast, Blanched Ramps, Spring Peas, Warm Squab Consomme

Oyster, Liquor, Caramelized Shallots, Smoked Pork Cheek

Ramp, Humbolt Fog, Thyme, and Truffle Oil Ravioli

Grilled Artichoke Hearts, Serrano Ham, New Potato Cake

Pancetta-Wrapped Trout, Baby Cauliflower, Leek (pictured above and you can get this stuff at the Union Market on 7th Avenue and 13th street)
 

And if you are really feeling insane with your mixology, why not do a Shiso, Rhubarb and Mint Mojito...try that one out on your guests for good measure...