Sea Essence meets Land. Enough said.
Sea Essence meets Land. Enough said.
Sometimes you just get a craving for a lot of sea creatures in a little bowl.
The reason why we blanch some of the seafood in this recipe is to speed up the cooking process. If you are not in a hurry, you could skip the blanching, add straight to the lime juice and let it sit for about 2 hours.
Very obviously one of the most popular and classic tapas in Spain. Make sure you use fresh shrimp - it makes all the difference.
Makes a pretty classic Tapa!