A little jaunt 3 hours by plane to the British-owned Turks and Caicos Islands, where chezjjp enjoys the beaches of Grace Bay, Coral Gardens, Turtle Cove, and Sapodilla Bay.
Here's a little $120 suckling pig from Los Paisanos butcher on Brooklyn's Smith Street in Cobble Hill. It was brined, stuffed with apples and clove-studded onions and then barbecued for 5 hours over cherry wood and hardwood charcoal. Continuous basting of reduced NY State apple cider.